Netflix offers a wide array of Korean food and travel shows that not only tantalize the taste buds but also provide a window into the rich culture and scenic beauty of Korea. From exploring traditional dishes to embarking on adventurous road trips, these shows are perfect for anyone interested in Korean cuisine and travel. Here are ten must-watch Korean food and travel shows on Netflix.
Paik’s Spirit (2021)
Chef Paik Jong-won, a beloved culinary figure in Korea, invites celebrity guests to share intimate conversations over meals and drinks in Paik’s Spirit. This show blends heartfelt discussions about life and culture with an exploration of Korean cuisine and spirits, making it a delightful watch for those interested in food and personal stories.
The Hungry and the Hairy (2021)
In The Hungry and the Hairy, friends Rain and Ro Hong-chul embark on a motorbike journey across Korea. They savor local delicacies and take in breathtaking landscapes, offering viewers a mix of culinary delights and travel experiences. The show is a relaxed and enjoyable ride through Korea’s scenic locales and diverse food culture.
Twogether (2020)
Twogether features Korean actor Lee Seung-gi and Taiwanese actor Jasper Liu as they travel to fan-recommended destinations. Despite language barriers, their bond grows stronger as they explore various places and try local foods. This show is a charming blend of travel, friendship, and cultural exchange.
Korean Pork Belly Rhapsody (2020)
Paik Jong-won returns in Korean Pork Belly Rhapsody, a show dedicated to one of Korea’s favorite dishes—pork belly. The series delves into the history, preparation methods, and cultural significance of this beloved meat. It’s an appetizing journey that highlights the versatility and popularity of pork belly in Korean cuisine.
Hanwoo Rhapsody (2021)
Hanwoo Rhapsody offers a deep dive into the world of Hanwoo, Korea’s prized beef. This show explores the rich history and traditions surrounding Hanwoo, from its breeding and farming to its culinary applications. It’s a fascinating look at a staple that holds a special place in Korean hearts and kitchens.
Korean Cold Noodle Rhapsody (2021)
Korean Cold Noodle Rhapsody is a refreshing exploration of naengmyeon, Korea’s beloved cold noodles. The show chronicles the history and cultural significance of this summertime dish, detailing how it’s made and enjoyed. It’s a perfect watch for those curious about Korean culinary traditions.
A Nation of Banchan (2023)
A Nation of Banchan takes viewers on a journey through the diverse and colorful world of Korean side dishes. From grains to pickled vegetables, this show reveals the effort and creativity behind the array of banchan that grace Korean tables. It’s an informative dive into the elements that make Korean cuisine so varied and delicious.
A Nation of Kimchi (2023)
In A Nation of Kimchi, the spotlight is on Korea’s iconic fermented dish. This show explores kimchi’s historical and cultural roots, its many varieties, and its role in Korean identity. Viewers will gain a deeper appreciation for this staple and its significance in Korean cuisine.
A Nation of Broth (2022)
A Nation of Broth delves into the essential role of soups in Korean cuisine. From hearty stews to delicate broths, this show traces the history and evolution of Korean soups, emphasizing their importance in daily meals. It’s a savory exploration of a fundamental aspect of Korean food culture.
Jjajangmyeon Rhapsody (2024)
Jjajangmyeon Rhapsody celebrates the beloved black bean noodle dish, tracing its journey from Chinese roots to becoming a comfort food in Korea. The show offers a mouthwatering look at various interpretations of jjajangmyeon, highlighting its widespread appeal and delicious flavors.
