If you have a passion for food and a craving for culinary inspiration, Netflix has you covered with an array of mouthwatering series that celebrate the diverse flavors, traditions, and stories behind some of the world’s most beloved dishes. From street food stalls in Asia to Michelin-starred kitchens in Europe, these shows offer a feast for the senses and a journey into the heart of global cuisine.
Street Food: Asia (2019)
Immerse yourself in the bustling streets of Asia as this documentary series takes you on a flavorful journey through the vibrant world of street food. From savory noodles to sweet desserts, each episode explores the rich culinary traditions and personal stories of the people behind the roadside stalls.
Slumfood Millionaire (2020)
In this eye-opening docuseries, venture into the slums of Asia where talented chefs work miracles with limited resources, creating extraordinary dishes that defy expectations. Witness the power of creativity and resilience as these chefs showcase the true essence of gastronomy amidst adversity.
Flavorful Origins (2019)
Join us on a delightful exploration of Chinese cuisine as we uncover the stories and secrets behind some of the country’s most iconic dishes. From delicate dim sum to fiery Sichuan hotpot, each episode offers a glimpse into the culinary heritage and regional flavors that define Chinese cooking.
Chef’s Table (2015)
Prepare to be dazzled by the artistry and innovation of the world’s top chefs in this Emmy-nominated series. Through intimate interviews and stunning visuals, Chef’s Table offers a behind-the-scenes look at the creative process behind each exquisite dish, elevating cooking to an art form.
A Nation of Broth (2022)
Dive into the heartwarming world of Korean soup, where humble bowls of broth hold the key to centuries of tradition and comfort. From spicy kimchi jjigae to nourishing samgyetang, this series celebrates the soul-soothing power of a good bowl of soup in Korean culture.
Chefs Uncut (2023)
Get an insider’s perspective into the lives and kitchens of Asia’s most celebrated chefs as they share their culinary expertise and passion for regional cuisine. From Bangkok to Tokyo, follow along as these culinary masters push the boundaries of flavor and creativity.
Somebody Feed Phil (2018)
Join the lovable Phil Rosenthal on a globe-trotting culinary adventure as he samples the diverse flavors and cultural delights of cities around the world. With his infectious enthusiasm and genuine love for food, Phil invites viewers to share in the joy of discovery and connection through cuisine.
High on the Hog: How African American Cuisine Transformed America (2021)
Explore the rich and complex history of African American cuisine in this thought-provoking series. From the shores of West Africa to the barbecue pits of the American South, follow the culinary journey that has shaped American food culture and identity.
Salt Fat Acid Heat (2018)
Join chef and food writer Samin Nosrat as she travels the globe in search of the four essential elements of great cooking: salt, fat, acid, and heat. With her infectious passion and expert knowledge, Samin demystifies the art of cooking, offering practical tips and delicious recipes along the way.
Ugly Delicious (2018)
Take a deep dive into the world of food with chef David Chang and his friends as they explore the intersection of culture, identity, and flavor. From street tacos to haute cuisine, Ugly Delicious celebrates the diversity of global cuisine and challenges conventional notions of beauty in food.
