If you’re a food enthusiast looking for your next binge-watch, Netflix offers a smorgasbord of shows that delve deep into the world of culinary arts. From street food to gourmet feasts, these series celebrate the creativity, passion, and culture behind some of the most delectable dishes around the globe. Here’s a look at ten mouth-watering shows that will leave you craving more.
Chef’s Table (2019)
“Chef’s Table” takes viewers on an intimate journey into the lives of culinary artists who are redefining gourmet cuisine. Each episode profiles a renowned chef from different corners of the world, revealing their inspirations, struggles, and triumphs. The series is a visual feast, showcasing beautifully plated dishes that are as much works of art as they are gastronomic delights. This Emmy-nominated show is a must-watch for anyone interested in the stories and philosophies behind some of the world’s most innovative dishes.
Street Food: USA (2022)
“Street Food: USA” celebrates the vibrant street food culture across various U.S. cities, including Los Angeles, New York, New Orleans, and Miami. The series highlights the stories of dedicated vendors who create flavorful and unforgettable dishes. Through their personal narratives, viewers gain insight into the cultural and historical significance of these beloved street foods, making it a heartfelt exploration of America’s diverse culinary landscape.
Midnight Asia: Eat. Dance. Dream. (2022)
“Midnight Asia: Eat – Dance – Dream” is a nocturnal adventure through six iconic Asian cities. This series explores the bustling nightlife, vibrant street food scenes, and unique subcultures that define these urban centers. From late-night eateries to energetic dance clubs, the show paints a vivid picture of how these cities come alive after dark, offering a sensory-rich experience that celebrates the dynamic interplay between food, culture, and nightlife.
Chef’s Table BBQ (2020)
“Chef’s Table BBQ” dives into the smoky and savory world of barbecue, featuring renowned chefs and pit masters from the United States, Australia, and Mexico. Each episode delves into the distinct techniques and traditions that define barbecue in different regions. The series not only highlights mouth-watering meats but also explores the personal stories and cultural contexts that make barbecue a cherished culinary art form worldwide.
The Chef Show (2020)
In “The Chef Show,” writer and director Jon Favreau teams up with chef Roy Choi to explore the world of food both in and out of the kitchen. The duo is joined by accomplished chefs and celebrity friends, making for an entertaining and educational culinary journey. Whether they are recreating famous dishes from Favreau’s film “Chef” or experimenting with new recipes, the show offers a delightful blend of food, friendship, and fun.
Flavor Origins (2020)
“Flavor Origins” takes viewers on a delightful journey through the rich culinary traditions of China. The series uncovers the stories of the people who create and cherish these dishes, highlighting the intricate techniques and cultural significance behind each flavor. From bustling markets to tranquil kitchens, “Flavor Origins” is a visually stunning and deeply informative exploration of Chinese cuisine.
A Nation of Banchan (2023)
“A Nation of Banchan” offers a deep dive into the world of Korean side dishes, known as banchan. The series explores the diverse and beloved meals that make up the Korean table, from grains to fermented vegetables. Each episode reveals the meticulous preparation and cultural importance of these dishes, providing a comprehensive look at what it takes to create a Korean feast.
Chefs Uncut (2023)
“Chefs Uncut” gives viewers an unfiltered look at the lives and kitchens of six of Asia’s most celebrated chefs. The series highlights their careers and the regional cuisines that inspire them, offering a behind-the-scenes glimpse into their creative processes. From street food stalls to high-end restaurants, “Chefs Uncut” captures the essence of culinary innovation and passion.
Food Tales (2022)
“Food Tales” showcases the culinary journeys of local chefs in Singapore’s vibrant hawker centers. The docuseries highlights how these chefs blend innovation and tradition to create unique dishes. Each episode offers a taste of Singapore’s diverse food culture, with a focus on the personal stories and culinary heritage that make these hawker centers so special.
Jjajangmyeon Rhapsody (2024)
“Jjajangmyeon Rhapsody” explores the evolution of jjajangmyeon, the beloved black bean noodle dish, from its Chinese origins to its status as a comfort food in South Korea. The series takes viewers on a journey through various interpretations of jjajangmyeon, highlighting its cultural significance and the innovative ways it has been adapted. It’s a savory exploration of a dish that holds a special place in the hearts of many.
