Dallas crypto mining startup founded eight months ago raises $43 million in funding

A crypto mining company founded in Dallas in July has already raised a total of $50 million in funding, benefitting from record levels of cash pouring into the space.

Blockmetrix, founded by three North Texas investment leaders, announced the closing of a $43 million funding round on Tuesday. The money will be used to secure 5,000 or more mining rigs. Its earlier $7 million funding round helped it deploy an initial batch of over 1,000 rigs.

“Our corporate ethos is to have a great sense of urgency and speed to market,” said David Kiger, co-founder and company manager at Blockmetrix. Kiger is the founder and a shareholder of Worldwide Express, a $4 billion U.S.-based shipping and logistics firm.

Investors in Blockmetrix’s latest capital raise are from the U.S., Australia and several countries in Asia, the company said.

There has been a rush from investors to hop on the crypto wagon, with digital currency and blockchain startups raising a record $25 billion in 2021, up significantly from $3 billion in 2020, according to CB Insights data. Investor interest peaked in 2021 after a stunning Bitcoin rally, which dropped off at the end of 2021.

The Blockmetrix founders say there is a crypto mining gold rush happening in Texas due to support from Gov. Greg Abbott and the Texas Blockchain Council, as well as the state’s historically low energy costs.

In June, Abbott signed the “Virtual Currency Bill,” recognizing the legal status of virtual currencies. The same month, the Texas Department of Banking clarified that Texas law allows state-chartered banks to provide custody, or safekeeping, services for virtual currencies.

Blockmetrix’s team of five, including the three founders, all live in Dallas. The company’s office is in the Rolex building in the Harwood District.

“Being in Dallas has been a big selling point for investors because they know that it’s becoming the mining epicenter of the U.S.,” said Nevin Bannister, co-founder and CEO of Blockmetrix. Bannister has founded startups that have sold for over $800 million combined.

The majority of Blockmetrix’s mining rigs are in Oklahoma but the company plans to move them to Texas. China’s move to tighten regulations on crypto mining and trading last summer created a mad scramble to find facilities in the U.S. to host equipment, Kiger said.

“Right now, we’re putting mining equipment wherever we can find space to do so,” Kiger said.

The founders plan to take the company public, with timing depending on market conditions, Kiger said.

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They believe that a successful retail experience should appeal to all five senses so that it can generate a memory. Giulio refers to this as “positive trauma,” which is also the name of a docuseries that he is working on."},{"_id":"W2NOGJA745EQVJWZXOTOBE5UIM","type":"text","additional_properties":{"_id":1646521886552,"comments":[],"inline_comments":[]},"content":"At The Pawtio, all animals and humans are welcome, and the Ferraris intend for it to be a nonjudgmental, safe place for everyone to connect. Formerly home to Tavern on the Square, the space has now been transformed into a dine-in pet haven. It also naturally attracts many people exercising and walking with their dogs."},{"_id":"PHTAQUUIWBAETIYB5VRBGI3XXU","type":"text","additional_properties":{"_id":1646521886553,"comments":[],"inline_comments":[]},"content":"“We create and brainstorm everything together. We didn’t have a crew do it, everything in Pawtio is under the creation of Carolina and I,” Giulio says. “We created this whole thing, from the chandeliers, to the wallpaper and menu items, to every single detail that has gone up, it has been done by us.”"},{"_id":"N64XHDE44FF3HB5ETKS73U7C3I","type":"text","additional_properties":{"_id":1646521886554,"comments":[],"inline_comments":[]},"content":"Inside, the theme is bohemian-chic with some Tulum inspiration. There is seating and cushioned furniture for both pets and humans inside the restaurant and outside on the patio, and you’ll find hints of blue throughout the space, even in the feathered chandeliers."},{"_id":"ZM7S5BT6UJA3XNCA4FA42KREU4","type":"text","additional_properties":{"_id":1646521886555,"comments":[],"inline_comments":[]},"content":"Carolina says that dogs tend to notice the color blue more often than other colors. “We wanted to create something that was a contemporary mix of modern day design and with pops of blue into the aesthetics for the dogs,” Carolina says. “It creates a much more relaxing, peaceful environment for them to eat in.”"},{"_id":"EI2VAOFMUFH3BLBSAY6XD2TYMU","type":"text","additional_properties":{"_id":1646521886556,"comments":[],"inline_comments":[]},"content":"It certainly wasn’t easy for the Ferraris to get their idea understood. After weeks of discussing health and safety concerns with the City of Frisco about a dining space for pets and humans, and winter weather delaying other inspections, the Ferraris finally got final approval."},{"_id":"CPJEHNZVSVF4BFI2PCLBZSF2WQ","type":"text","additional_properties":{"_id":1646521886557,"comments":[],"inline_comments":[]},"content":"“Being the first to do anything is always hard. I had a really hard time to get this concept accepted through the city,” Giulio says. “I had to talk to plenty of city council members, technicians and the head of the health department in order to get this business concept approved.”"},{"_id":"7XV25XTZ3VDQ7DL2JUFNPVJA7M","type":"custom_embed","subtype":"related_story","additional_properties":{"_id":"KCIHNBRK45AD5PBUVGOK72FVQI","comments":[]},"embed":{"config":{},"id":"2f666f6f642f72657374617572616e742d6e6577732f323032322f30332f3032","url":"https://www.dallasnews.com/food/restaurant-news/2022/03/02/iconic-chicago-restaurant-portillos-to-open-in-the-colony-its-first-in-texas/"}},{"_id":"47DDKXNACVGZRCICLW3CXZ4NSE","additional_properties":{"expiration_date":"2022-03-19T05:24:31","fullSizeResizeUrl":"/resizer/UkVH_HQCBPRKjGvyWXBhFDO0nU4=/arc-anglerfish-arc2-prod-dmn/public/47DDKXNACVGZRCICLW3CXZ4NSE.jpg","galleries":[],"iptc_source":"20057263A","keywords":["pawtio"],"mime_type":"image/jpeg","originalName":"16ferrari13.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/dmn/47DDKXNACVGZRCICLW3CXZ4NSE.jpg","proxyUrl":"/resizer/UkVH_HQCBPRKjGvyWXBhFDO0nU4=/arc-anglerfish-arc2-prod-dmn/public/47DDKXNACVGZRCICLW3CXZ4NSE.jpg","published":true,"resizeUrl":"/resizer/UkVH_HQCBPRKjGvyWXBhFDO0nU4=/arc-anglerfish-arc2-prod-dmn/public/47DDKXNACVGZRCICLW3CXZ4NSE.jpg","restricted":false,"takenOn":"2022-02-16T13:39:47Z","thumbnailResizeUrl":"/resizer/UBaZMOHMGLnlVnJSd7fFtkceSIU=/300x0/arc-anglerfish-arc2-prod-dmn/public/47DDKXNACVGZRCICLW3CXZ4NSE.jpg","version":2,"_id":"DGHFENM365DN5AOVZ4BUMNCZZU","comments":[]},"address":{"locality":"Frisco","region":"TX"},"caption":"The meatloaf with goat milk yogurt dressing at The Pawtio ","copyright":"APimages 2022","created_date":"2022-02-17T05:24:30Z","credits":{"affiliation":[{"name":"Special Contributor","type":"author"}],"by":[{"name":"Jason Janik","type":"author"}]},"height":2985,"last_updated_date":"2022-03-05T23:31:20Z","licensable":false,"owner":{"id":"dmn"},"slug":"16_ferrari13","source":{"name":"Jason Janik","source_type":"staff","additional_properties":{"editor":"photo center"},"edit_url":"","system":"photo center"},"taxonomy":{},"type":"image","url":"https://cloudfront-us-east-1.images.arcpublishing.com/dmn/47DDKXNACVGZRCICLW3CXZ4NSE.jpg","version":"0.10.3","width":4096,"subtitle":""},{"_id":"WHXHMN374FG7HAXR274ZND4L6Q","type":"text","additional_properties":{"_id":1646521886559,"comments":[],"inline_comments":[]},"content":"The meals on the menu are prepared sous vide by the Ferraris in-house. Everything on the menu is meant to be “healthy and functional,” Giulio says. “The food is human grade, but it’s balanced for dogs or cats and will have a mix of amino acids and meats. It’s not tasty for us, nor prepared for human consumption, but the pets absolutely love it,” Giulio says."},{"_id":"7IXJJOY5IVBXBE4BBMOUVNPZOQ","type":"text","additional_properties":{"_id":1646521886560,"comments":[],"inline_comments":[]},"content":"The meats are also GAP (humanely raised and Good Agriculture Practices) certified. “We really went out to source from the some of best producers in the U.S. so that we could offer nutritious, balanced meals on the menu,” Carolina says."},{"_id":"PTTL4EOMZRCNVHWUNRHHR5UNEM","type":"text","additional_properties":{"_id":1646521886561,"comments":[],"inline_comments":[]},"content":"For the drinks, The Pawtio offers a variety of “cocktails” that are called “lickers,” which is a clever play on the word liquor. “The drinks are all functional supplements, which are a healthy indulgence for your pet,” Carolina says."},{"_id":"H3DIR4HOL5BMZN5XVZ4MTEU37M","type":"text","additional_properties":{"_id":1646521886562,"comments":[],"inline_comments":[]},"content":"The Pink Martini is a probiotic concoction of goat milk, cranberry and apple cider vinegar, and is topped with ginger and cinnamon for a dog’s stomach and digestive system. The Old Fashioned Yeller is a blend of collagen, cartilage and broth that helps support the hips and joints of a dog. Other probiotic drinks include The Hulk, made with goat milk, kale, turmeric, and quinoa, and Jello Shots are made of gelatinous bone broth."},{"_id":"GVMR5224L5EONGR6EVK7P6RS6I","type":"text","additional_properties":{"_id":1646521886563,"comments":[],"inline_comments":[]},"content":"Appetizers will include a goat cheese platter, fermented pig feet, duck eggs and “Pupcorn.”“Pupcorn” are little nuggets of Tibetan yak cheese that look like a piece of kernel corn. When you put them in the microwave, the moisture in it expands and they become a cheese puff. “It’s safe for human consumption, but it doesn’t have much of a taste to it,” Giulio says. “Dogs love it though, and it’s naturally lactose-free.”"},{"_id":"X2GTM4WH7BANHKBQKSG2OVOF2M","type":"text","additional_properties":{"_id":1646521886564,"comments":[],"inline_comments":[]},"content":"For the entrees, there will be raw options of tartare that include either raw beef, duck, or rabbit depending on the season. The Pawtio will also have meatloaf, beef stew and chicken masala. The meatloaf consists of beef, beef liver, tomatoes, green peas, carrots and potatoes, and is seasoned with thyme and parsley. The chicken masala will be a mix of quinoa, chicken liver, sweet potatoes, spinach, apples and kale."},{"_id":"TF3GJVYK4BEJPE46ZYILGSCQM4","type":"text","additional_properties":{"_id":1646521886565,"comments":[],"inline_comments":[]},"content":"“Dogs like a diet that includes beef, beef heart, beef liver, beef lungs, which are things that as a human we won’t usually eat,” Giulio says “That’s why this is food for dogs, and even though we use human-grade ingredients, we don’t use preservatives or artificial ingredients, and everything is whole, organic and natural.”"},{"_id":"LL2JMY4PY5EP5LNX5QCKAVE2PQ","additional_properties":{"expiration_date":"2022-03-19T05:23:08","fullSizeResizeUrl":"/resizer/Gb99jjXmgQoQ3Tsjv1IisrTxnUE=/arc-anglerfish-arc2-prod-dmn/public/LL2JMY4PY5EP5LNX5QCKAVE2PQ.jpg","galleries":[],"iptc_source":"20057263A","keywords":["pawtio"],"mime_type":"image/jpeg","originalName":"16ferrari12.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/dmn/LL2JMY4PY5EP5LNX5QCKAVE2PQ.jpg","proxyUrl":"/resizer/Gb99jjXmgQoQ3Tsjv1IisrTxnUE=/arc-anglerfish-arc2-prod-dmn/public/LL2JMY4PY5EP5LNX5QCKAVE2PQ.jpg","published":true,"resizeUrl":"/resizer/Gb99jjXmgQoQ3Tsjv1IisrTxnUE=/arc-anglerfish-arc2-prod-dmn/public/LL2JMY4PY5EP5LNX5QCKAVE2PQ.jpg","restricted":false,"takenOn":"2022-02-16T13:38:07Z","thumbnailResizeUrl":"/resizer/TS6vio3psiJ5vUu5DSWA4_CznP8=/300x0/arc-anglerfish-arc2-prod-dmn/public/LL2JMY4PY5EP5LNX5QCKAVE2PQ.jpg","version":2,"_id":"E4PAOWJEKVC2XFML6LTJUZT6UM","comments":[]},"address":{"locality":"Frisco","region":"TX"},"caption":"Giulio Ferrari gets playful while he adds spice to the gourmet dog food at The Pawtio on the Square in Frisco.","copyright":"APimages 2022","created_date":"2022-02-17T05:23:08Z","credits":{"affiliation":[{"name":"Special Contributor","type":"author"}],"by":[{"name":"Jason Janik","type":"author"}]},"height":2941,"last_updated_date":"2022-03-05T23:31:20Z","licensable":false,"owner":{"id":"dmn"},"slug":"16_ferrari12","source":{"name":"Jason Janik","source_type":"staff","additional_properties":{"editor":"photo center"},"edit_url":"","system":"photo center"},"taxonomy":{},"type":"image","url":"https://cloudfront-us-east-1.images.arcpublishing.com/dmn/LL2JMY4PY5EP5LNX5QCKAVE2PQ.jpg","version":"0.10.3","width":4096,"subtitle":""},{"_id":"JIV2J37UHBDETPZFXCXKFHB2PE","type":"text","additional_properties":{"_id":1646521886567,"comments":[],"inline_comments":[]},"content":"They’ll also be offering sliders and burgers that are all served on pumpkin puree made with coconut oil, organic parsley, spinach, broccoli, squash, pumpkin and flax seeds. The Ferraris call the burgers “Animal Style” (a play off In-N-Out’s secret menu item) because there will be no bread, just pumpkin puree."},{"_id":"KINJFB7YRRCI5MFM337GFGDVT4","type":"text","additional_properties":{"_id":1646521886568,"comments":[],"inline_comments":[]},"content":"To complete the menu, The Pawtio offers an assortment of desserts and treats. They have an in-house frozen yogurt machine with flavor options like cheddar and bacon or pumpkin and cinnamon. The yogurt is made from goat milk, grinded with bacon bits, and mixed with goat cheese. Other desserts include a “Pupcake,” CBD cookies, and Goat Milk Panna Cotta."},{"_id":"UQLVU3VLVJDBXNWACUYFFTZSJU","type":"text","additional_properties":{"_id":1646521886569,"comments":[],"inline_comments":[]},"content":"Since the Pawtio kitchen is dedicated exclusively to making pet food, the Ferraris cannot cook for humans, according Frisco’s health regulations. 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It’s one of the most expensive spirits-based drinks we’ve ever seen in Dallas."},{"_id":"432H6GAAMBCXRH2GKX6MQIGQEA","type":"text","additional_properties":{"_id":1646676498314,"comments":[],"inline_comments":[]},"content":"The Pancho Villa is a margarita made with Clase Azul Tequila Ultra, which can cost over $1,500 per bottle. That ultra-premium spirit is mixed with Grand Marnier Cuvée 1880 and lime, then garnished with citrus gold salt."},{"_id":"FBFUHGEE7ZB2RGA4AJ5OTD6L5M","type":"text","additional_properties":{"_id":1646676498315,"comments":[],"inline_comments":[]},"content":"It’s just one of 12 margaritas on The Mexican’s cocktail list. 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His head chef, Rodrigo Lomeli, moved to Dallas from Monterrey, Mexico."},{"_id":"7TH764NMINAVZO7WUC563ONASU","type":"text","additional_properties":{"_id":1646676498326,"comments":[],"inline_comments":[]},"content":"Moran’s design is luscious yet refined. In a tour, she says the most special private area is a 10-person table called Don Roberto’s Room, named for González Alcalá dad."},{"_id":"LSIND4BSOBHF3F4CGQAFUTOX2M","type":"text","additional_properties":{"_id":1646676498327,"comments":[],"inline_comments":[]},"content":"In the women’s restroom, Moran has created “a little runway” down the center of the room, where ladies can take photos in front of the floor-to-ceiling mirrors or sit inside and sip a glass of sparkling wine. In the cigar bar, regulars can store their cigars or tequila on site."},{"_id":"Q47LSJRXFNB5DBN5OA7R6EW74Q","type":"text","additional_properties":{"_id":1646676498328,"comments":[],"inline_comments":[]},"content":"The restaurant feels as though it’s waiting to be discovered, not only as it sits in the shadow of the Virgin Hotel but also once you’re inside. The bar leads into a velvet-seated dining room, then into a lounge, then out onto a curvy patio that looks at Turtle Creek."},{"_id":"BM5RRPWT5JC3FMAHBAHXJEPUIA","type":"text","additional_properties":{"_id":1646676498329,"comments":[],"inline_comments":[]},"content":"Moran looks up at downtown Dallas’ buildings in the distance, then back at The Mexican."},{"_id":"G3OV5NSQ6JHDFO7CVGJ5XSAFMM","type":"text","additional_properties":{"_id":1646676498330,"comments":[],"inline_comments":[]},"content":"“This is the new Mexico,” she says."},{"_id":"IJLFN4RK45HXVPOLSCVJDLBNLQ","type":"text","additional_properties":{"_id":1646676498331,"comments":[],"inline_comments":[]},"content":"The Mexican is at 1401 Turtle Creek Blvd., Dallas. It is expected to open March 11, 2022. 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