Indulge your wanderlust and appetite with these ten tantalizing food travel shows that will take you on a culinary journey around the globe. Whether you’re craving street food delights or gourmet experiences, these series offer a feast for the senses and the soul:
Somebody Feed Phil (2018)
Join globe-trotting gourmand Phil Rosenthal as he embarks on culinary adventures across the world, from the vibrant streets of Dubai to the historic alleys of Kyoto. With his infectious humor and genuine love for food, Phil explores diverse cuisines and cultures, celebrating the universal joy of sharing a meal.
The Hungry and the Hairy (2021)
Follow buddies Rain and Ro Hong-chul as they embark on the ultimate motorbike road trip across Korea in search of delectable eats and picturesque landscapes. With a shared passion for food and exploration, Rain and Ro unwind amidst stunning scenery while savoring the flavors of their homeland.
Street Food: Asia (2019)
Take a gastronomic journey through the bustling streets of Asia and uncover the rich stories behind the region’s beloved street food. From flavorful noodles in Thailand to mouthwatering dumplings in China, this series celebrates the culinary artisans who bring these iconic dishes to life.
The-Cook-A-Long (2022)
Join host Patrick Seleka Jr. as he travels across South Africa, indulging in delicious dishes prepared by celebrity chefs using fresh, local ingredients. From farm to table, Patrick replicates these tantalizing recipes, inviting viewers to join him on a culinary adventure through the diverse flavors of his homeland.
Street Food: USA (2022)
Explore the vibrant food scenes of American streets and discover the diverse culinary traditions that define cities across the country. From iconic hot dogs in New York City to mouthwatering tacos in Los Angeles, this series offers a savory glimpse into the melting pot of American cuisine.
A Nation of Banchan (2023)
Dive into the rich and varied world of Korean cuisine, from hearty grains to an array of flavorful side dishes known as banchan. Join host Huh Young-man as he explores the cultural significance of these traditional Korean meals and the artistry behind their creation.
Breakfast, Lunch & Dinner (2019)
Join Chef David Chang as he embarks on a culinary road trip with celebrity guests, exploring the intersection of food, culture, and identity. From lively conversations over breakfast tacos to savory delights at a bustling night market, this series celebrates the joy of sharing a meal with friends.
Street Food: Latin America (2020)
Discover the vibrant flavors and rich culinary traditions of Latin America as local chefs share their stories and showcase their delicious creations. From mouthwatering ceviche in Peru to savory empanadas in Argentina, this series celebrates the diverse and vibrant street food culture of the region.
Taco Chronicles (2019)
Delve into the fascinating history and cultural significance of one of the world’s most beloved foods: tacos. From the traditional flavors of Mexico City to the innovative creations of California, this eye-opening series explores the endless variety of taco styles and the passionate people behind them.
Chef’s Table: BBQ (2020)
Explore the smoky and savory world of barbecue as acclaimed chefs and pitmasters share their passion for the grill. From the fiery pits of Texas to the lush landscapes of Australia, this Emmy-nominated series offers an intimate look at the artistry and tradition of barbecue cooking.
